Summer may be coming to an end, but it’s still warm enough outside to enjoy a cool, crisp salad as an entree or side. For this week’s newsletter, we selected recipes with bright flavors and hearty, seasonal ingredients.

Add chicken, fish or shrimp to the micro greens salad with roasted chickpeas or arugula salad with citrus dressing. And if you’ve never tried our Greek chicken panzanella salad, you’re in for a treat—it’s a staff favorite!

Because each dish is loaded with so much personality, any one makes a great choice at home or to share at the neighborhood pot luck. Besides, any excuse to visit the farmer’s market or peruse the fresh produce at our local grocery store is a win!

Quinoa Tabbouleh Salad

Quinoa Tabbouleh Salad

Healthy and hearty, this recipe for quinoa tabbouleh salad is super easy to prepare and is a Middle Eastern dish that will rock your taste buds!
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Kale and Cabbage Confetti Salad

Kale and Cabbage Confetti Salad

Microgreens Salad with Roasted Chickpeas

Microgreens Salad with Roasted Chickpeas

Arugula Salad with Citrus Dressing

Arugula Salad with Citrus Dressing

Greek Chicken Panzanella Salad

Greek Chicken Panzanella Salad