We’re always looking for an excuse to indulge in a little bubbly, and this raspberry champagne cocktail recipe is the perfect vehicle to scratch the itch come happy hour. Make this signature cocktail with nominal effort and only four simple ingredients.
There are several different avenues to versatility with this recipe. In fact, this cocktail is easily made a mocktail by swapping the champagne for sparkling water or lemon-lime soda. If you have extra fruit handy—anything like lemons, limes, extra raspberries or even cranberries can be used as a pretty garnish.
It only takes a few minutes to prepare the raspberry purée then stick it in the freezer overnight until you’re ready to serve. Cheers!
Watch our video on how to peel and grate ginger!
raspberry champagne punch recipe
- 12 oz raspberries, fresh or frozen
- 3/4 tsp ginger, minced
- 1/4 cup sugar
- 1 bottle Champagne
- Combine raspberries, ginger and sugar in blender then pulse until puréed. Transfer to a resealable container then place in freezer overnight.
- When ready to serve, spoon frozen mixture into a large pitcher or punch bowl, pour in champagne then stir to incorporate ingredients. Serve immediately.
If it’s a special occasion and you want to add some bling, rim the glass with sanding sugar!