This einkorn wheat berry winter breakfast bowl, inspired by the cold weather, is a great alternative to hot cereal!
We took the pasta out of classic mac and cheese and made einkorn cheesy quinoa and broccoli instead!
Our spinach frittata is made with einkorn flour so even the wheat-sensitive can enjoy!
Satisfy your love for Mediterranean fare with our chicken stew—made with einkorn, lentils and greens.
Make this traditional Jewish dish of sweet potato latkes for a crispy treat that’s sure to please!
Do you dream pumpkin spiced errrthang? We do! You’ve got to try this ‘hurt-your-feelings-good’ einkorn pumpkin coffee cake recipe.
Put those holiday leftovers to good use. This leftover turkey sandwich recipe is prepared using gooey Gouda and luscious cranberry sauce. The results are divine!
Use the season’s best Granny Smith apples to make a dessert with the perfect balance of sweet and tart. This einkorn caramel apple crumble recipe is a must-try!
Pumpkin bread is traditionally enjoyed during fall and winter months, but you’ll want to enjoy this einkorn pumpkin bread with maple glaze all year round!
Be prepared—this pecan pie with einkorn flour will be devoured in a matter of minutes!
Even if you’re sensitive to wheat, you can enjoy our snickerdoodle apple crisp because it’s made with einkorn flour!
Although pumpkin muffins are traditionally enjoyed in the fall, this einkorn pumpkin muffins recipe can be enjoyed all year long!
Prepare the most decadent recipe for a rustic fruit tart. Simple and elegant, and it’s made with delicious, wholesome einkorn flour!
So you’ve got leftover chicken, now what. You’ve got another easy meal with this einkorn leftover chicken pasta casserole recipe!
There’s nothing like homemade noodles to use in your favorite soups, stroganoff recipes and beyond! Better yet, they’re made with einkorn flour!