Our spinach frittata is made with einkorn flour so even the wheat-sensitive can enjoy!
Juicy strawberries and sweet batter come together to make the freshest einkorn strawberry cobbler you’ll ever put in your mouth!
A classic dessert with an ancient healthy twist—pucker up for these deliciously tangy and oh-so-sweet einkorn lemon bars!
Our easy, super moist einkorn banana bread recipe is so delicious. It will become your family’s favorite for breakfast or dessert!
You won’t be disappointed when you throw together this super easy recipe for hearty and delicious einkorn shepherds pie. We promise!
This einkorn veggie potato patties recipe makes a tasty breakfast, lunch, dinner or snack and is the perfect side dish to any protein.
This einkorn wheat berry winter breakfast bowl, inspired by the cold weather, is a great alternative to hot cereal!
We took the pasta out of classic mac and cheese and made einkorn cheesy quinoa and broccoli instead!
Satisfy your love for Mediterranean fare with our chicken stew—made with einkorn, lentils and greens.
Make this traditional Jewish dish of sweet potato latkes for a crispy treat that’s sure to please!
Do you dream pumpkin spiced errrthang? We do! You’ve got to try this ‘hurt-your-feelings-good’ einkorn pumpkin coffee cake recipe.
Put those holiday leftovers to good use. This leftover turkey sandwich recipe is prepared using gooey Gouda and luscious cranberry sauce. The results are divine!
Use the season’s best Granny Smith apples to make a dessert with the perfect balance of sweet and tart. This einkorn caramel apple crumble recipe is a must-try!
Pumpkin bread is traditionally enjoyed during fall and winter months, but you’ll want to enjoy this einkorn pumpkin bread with maple glaze all year round!
Be prepared—this pecan pie with einkorn flour will be devoured in a matter of minutes!