Roasted root veggies are a hearty, comforting side dish to accompany any meal. Try this roasted beets, carrots and potatoes recipe—it couldn’t be easier!
This sparkling cranberry punch recipe is as stunning as it is delicious—make this festive non-alcoholic mocktail for any occasion and serve in a fun glass!
A cold-weather cocktail doesn’t have to be so traditional—try this salted caramel hot chocolate cocktail instead!
Our maple-roasted sweet potatoes recipe is transformative! You’ll love each and every bite.
Take your mashed potatoes to a new level with this mozzarella potato pie recipe! This dish has your favorite ingredients—cheese, garlic and seasonings!
Pumpkin isn’t just for fall! Enjoy this moist delicious pumpkin layer cake all year round!
My turnips au gratin is a deliciously savory side with only a fraction of the carbs found in a more traditional potato dish!
To enhance the sweetness and caramelizing process, I use only a touch of brown sugar in my caramelized butternut squash recipe to keep it nice and savory!
Who knew leftover turkey could be so good? This leftover turkey pot pie stromboli is comfort food at its best!
Mini pumpkin Bundt cakes are not only cute but they’re also moist and delicious! Easy to decorate, they’re the perfect Thanksgiving fun food.
Try a Thanksgiving fun food that will elicit as much joy from the adults as it does from the kids. These Thanksgiving turkey cookies are easy to create!
This cranberry whiskey cocktail recipe is a tasty and smooth cool-weather cocktail, best served on the rocks with a generous squeeze of fresh lime juice.
This classic mashed potatoes recipe uses Russet potatoes and only a few ingredients to ensure fluffy perfection every time!
This is Cheryl’s mom’s pecan pie recipe turned into a pecan pie tart. Here’s to pecan pie, with a twist!
This vegan green bean casserole will be the star of your holiday meal! It’s so good, everyone at the table will want a taste or two…or three.