It’s easy to prepare chicken cutlets but a lot of us don’t know the quick and easy tricks to get in and out of the kitchen. Use your freshly-cut chicken cutlets to make any chicken dish—the results will be juicy and tender every time!
How to Cut Chicken Cutlets Video
- boneless, skinless chicken breasts
- Cut each chicken breast into thirds by first cutting each breast in half crosswise and setting the thinner half aside.
- Working with the thick part of the breast, slice in half horizontally to produce 2 more thin cutlets.
- Cover the chicken breast pieces with a sheet of plastic wrap and pound with a meat mallet or a plastic-wrapped rolling pin until all of the pieces are about ¼" thick.
This technique is so easy you’ll be making mushroom Asiago chicken in 5 minutes flat!