Put away your can openers and get out your knife because this video shows you how to cut corn off the cob. It’s easier than you think!
Once you have corn this way, you’ll never go back to the canned or frozen variety again. The flavor is so fresh and the technique is so easy. It’s perfect for making grilled corn salsa or slow cooker creamed corn.
Just be careful. If you don’t get close enough to the cob you will leave a lot of those sweet kernels left behind. If you get too close, you’ll get cob remnants in your kernels.