When it comes to something as delicious as s’mores (we call them s’meaches) you might think you can’t improve upon the perfection of the old standby but our grilled peach-topped s’mores may change your mind!
You can make s’mores even if you don’t have a campfire or a grill. Just grill each side of the peach slice in a grill pan or sauté pan on your stovetop and you’ll have a delightful weekend treat for a date night or a kid’s birthday party.
Grilled Peach-Topped S’mores Recipe
- peaches, sliced
- large marshmallows
- graham crackers
- chocolate bars
- Skewer peaches and marshmallows on skewer (alternate ingredients).
- Toast over open flame or on a grill until peaches and marshmallows are lightly caramelized and browned then remove from heat.
- Slide peaches and marshmallow onto graham cracker square and top with chocolate bar half.
- Place another graham cracker square on top and devour!
You can also use bananas or nectarines with this recipe!