How to Quick Soak Beans Video
Quick soak beans takes 5 minutes to prep, 5 minutes to cook and 1 hour of wait.
You’ll start by thoroughly rinsing 1 lb dried small red beans and discard any rocks or debris.
In a large pot, add 3 Tbsp of salt to approximately 3 qts of water. Bring the beans to a rolling boil and add 1 Tbsp of baking soda. The water will foam for about 30 seconds.
Remove pan from the heat, cover and let it sit for 1 hour. Drain the water from the pot and thoroughly rinse the beans with fresh water. Done!
How to Quick Soak Beans Video
Quick soak beans in saltwater to soften the skins, create a creamy texture and cook faster.
Ingredients
- beans
- water
Instructions
- Thoroughly rinse 1 lb dried small red beans and discard any rocks or debris.
- In a large pot, add 3 Tbsp of salt to approximately 3 qts of water. Bring the beans to a rolling boil and add 1 Tbsp of baking soda. The water will foam for about 30 seconds.
- Remove pan from the heat, cover and let it sit for 1 hour. Drain the water from the pot and thoroughly rinse the beans with fresh water.
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