Carrot Cucumber Veggie Slaw Recipe

Summer heat can be quite a challenge when it comes to cooking but this no-cook veggie slaw recipe is both refreshing to look at and eat.

With a few simple ingredients and some nifty knife skills, you’ll be enjoying this carrot and cucumber slaw in no time.

Not a red onion fan? Don’t worry. Switch red onions for white for a milder flavor or try a yellow onion that will create a little sweetness.

Carrot Cucumber Veggie Slaw Recipe

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

This no-cook, veggie slaw recipe with fresh carrots and cucumbers is both refreshing to look at and eat in the summer!

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Ingredients

 

Yield: 4 servings

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• 1/2 red onion, thinly sliced
• 1/2 cup vinegar
• 1 Tbsp sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 carrots, julienned
• 1 cucumber, julienned
• 2 green onion stalks, chopped
• 1/2 cup cilantro, chopped

Instructions

 

• Combine onion, vinegar, sugar, salt and pepper and marinate 1 hour in refrigerator.
• Mix remaining ingredients in separate bowl and toss vegetables with red onion vinegar mixture and chill until ready to serve.
• Top with cilantro just before serving and enjoy!

Notes

Serve the slaw in a clear bowl and garnish with freshly chopped cilantro to show off the vibrant colors.

Author: Cheryl Najafi

Course: salads

Calories: 50kcal, Carbohydrates: 11g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 171mg, Potassium: 261mg, Fiber: 2g, Sugar: 7g

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