We’re talking spice when it comes to these yummy chicken stuffed jalapenos! Baked or grilled, they’re a great way to use leftovers for a creamy filling.
Watch our video to learn how to make a no-bake piña colada pie that’s a classic tropical flavor combo of pineapple filling and coconut crust.
Put some sass back into pork night with this super flavorful and ridiculously easy slow cooker southwest pork chops recipe.
Mint, rum, lime juice and honey add a refreshing twist to this traditional fruit salad recipe. You’re only 20 minutes away from a mojito fruit salad!
We combined our two favorites carbs—tacos and pasta—into one delicious, easy-to-make dish with this taco pasta salad recipe!
Use refined sugar or a natural sugar substitute to sweeten our recipe for a refreshing fresh strawberry and orange vodka slush cocktail.
Nom, nom, nom—this super simple grilled mahi-mahi fish tacos recipe will easily become a favorite summer dish for your family!
Buying fresh guacamole at the store can cost a small fortune, but not when you make our easy peasy homemade guacamole recipe!
Warm winter’s chill with chipotle chicken stew! It’s made with spicy and bold adobo—a Mexican sauce of ground chiles, herbs and vinegar.
This bacon white cheddar dip recipe is the reason everyone will be gathered around the buffet table. It’s just the right amount of savoy, fresh and versatile!
Our chili lime cashew recipe is a fantastic snack for cocktail parties and game day. They’re easy to make, festive and bright ‘n’ savory.
Spicy shrimp dip is simple and appropriate for casual and formal gatherings. Who can resist such a happy combination of heat, gooey cheese and shrimp?!
Introduce a tropical vibe to tequila time—this coconut lime margarita cocktail recipe is smooth and oh-so-easy to create!
We combined two classic summer drinks to make one fun and refreshing pink lemonade margarita that will leave your guests’ lips puckered in delight!
Reinvent watermelon wedges with our tropical twists—they’re infused with refreshing coconut rum, fresh lime and a pinch of salt!