This fig brie appetizer recipe is the perfect pairing of sweet figs and creamy brie. What should we call it? Figs in a Blanket?
Make this traditional Jewish dish of sweet potato latkes for a crispy treat that’s sure to please!
This creamy eggnog bread pudding dessert with vanilla sauce can be served for breakfast or dessert. It’s great any time of year.
Nothing says holiday like fantastically chewy ginger snaps. Besides, what else are you going to do with that molasses in your pantry?
Do you dream pumpkin spiced errrthang? We do! You’ve got to try this ‘hurt-your-feelings-good’ einkorn pumpkin coffee cake recipe.
Enjoy every single one of your breakfast favorites in a single dish with our super easy overnight sausage and egg casserole recipe!
Skip right to the good stuff with this crustless mini pumpkin pies recipe served in small ramekins.
No matter if you use fresh pumpkin or the canned variety, my mom’s best pumpkin bread recipe will win your family over in no time!
Be prepared—this pecan pie with einkorn flour will be devoured in a matter of minutes!
Lighter than pumpkin pie and not quite as dense, sweet potato pie is a slightly sweet and delicately seasoned dessert to finish off any holiday meal.
Expecting a hungry breakfast crowd? Breakfast sammies with baked eggs are only 20 minutes away!
These pumpkin cloverleaf rolls don’t have that distinct “pumpkin pie” taste, but their festive color and airy texture make them a uniquely fall treat!
You’re going to love my super-moist pumpkin muffins! A sweet maple syrup glaze and crunchy pecans add the final touch.
Our easy, super moist banana bread recipe is so delicious it will become your family’s favorite for breakfast or dessert!
These pumpkin bars are moist and dense with a light layer of cream cheese frosting, making it a perfect hand-held dessert!