This recipe is an easy way to make roasted garlic, which is perfect to use on meats, vegetables, mashed potatoes and more!
A delicious and veggie-friendly sesame spring roll is ready to enjoy in just 30 minutes—here’s how!
Warm white beans, hearty and healthy quinoa and leafy kale infused with herbs make this soup rich and robust in taste!
Slow cooker turkey quinoa meatballs are a healthy alternative to the traditional fare—especially if you’re trying to keep an eye on your waistline!
This adzuki been stew recipe is filling and delicious. It sounds funny but it makes for a creamy and slightly sweet dinner!
There’s no mayo in this edamame chickpea salad; the delish creaminess is from avocado and olive oil. Using frozen, shelled edamame makes it even easier!
Brussels sprouts lovers have something to celebrate with this quick and easy-to-make Brussels sprouts salad recipe. It’s a light and refreshing side dish!
Our sautéed chicken with veggies and angel hair pasta recipe is deliciously healthy, can be thrown together easily and cooks quickly—all in one pan!
Roasted beet salad makes a refreshing addition to any outdoor barbeque and helps make your buffet table pop.
Chicken teriyaki stir-fry is quick and easy and super tasty with homemade sauce and frozen veggies.
Dig into a bowl of super-foods with our spinach and butternut squash salad recipe. Eating healthfully never tasted so good!
Make a trip to hamburger heaven with this super moist chicken burger recipe—they’re juicy and flavorful!
Enjoy a health-conscious approach to your favorite dish—make deviled eggs without mayo! They’re delish!
Looking for veggies the kids and adults will love? Marinated in balsamic vinegar and olive oil, our roasted Brussels sprouts are caramelized to perfection!
Boost your daily intake of vitamins and antioxidants with this simple matcha green tea smoothie recipe!