Corned beef, sauerkraut and Swiss cheese, oh my! These Reuben potato skins will be the highlight of the tailgating spread this year.
Mint, rum, lime juice and honey add a refreshing twist to this traditional fruit salad recipe. You’re only 20 minutes away from a mojito fruit salad!
Super easy preparation, lightning-fast cleanup and a flavorful meal—this one-pan Greek chicken thighs recipe is a win, win, win!
Our cheesy pizza potato skins recipe only takes about 20 minutes to complete and are so worth every savory bite. Magnifico!
This staff-favorite baked chicken with spinach and artichoke recipe will fly out of the casserole dish!
Switch lasagna noodles for cabbage to eliminate the carbs and gluten from your favorite Italian dish.
This einkorn veggie potato patties recipe makes a tasty breakfast, lunch, dinner or snack and is the perfect side dish to any protein.
Quality cooking doesn’t have to be complicated. This roasted cauliflower steaks recipe is case in point. The results are inexpensive, easy to make and delicious!
Satisfy your love for Mediterranean fare with our chicken stew—made with einkorn, lentils and greens.
Skip right to the good stuff with this crustless mini pumpkin pies recipe served in small ramekins.
Our easy maple glazed butternut squash recipe is off-the-charts good—it almost tastes like candy!
Granny Smith salted caramel apples are perfect for fall. Just follow these simple instructions!
Love stuffed cabbage but hate the prep time? Our stuffed cabbage casserole is an easy and delicious alternative!
White wine is the hero with this einkorn chicken piccata recipe—the flavor isn’t too lemony or salty. It’s just right. You’ll love it!
Light, bright and refreshing—this amazing recipe for chicken lettuce wraps with peanut sauce is so easy to make! Watch the video.