Break free from the green goop at the deli counter! Our quintessential coleslaw recipe is fresh, crispy and oh-so-delightfully tangy.
This seasoned chicken salad recipe has a mild flavor that appeals to just about everyone. It is super versatile and easily modified with extra ingredients.
There’s no mayo in this edamame chickpea salad; the delish creaminess is from avocado and olive oil. Using frozen, shelled edamame makes it even easier!
Brussels sprouts lovers have something to celebrate with this quick and easy-to-make Brussels sprouts salad recipe. It’s a light and refreshing side dish!
What’s not to love about bacon dressing? Mix it with our simple spinach salad for a delicious meal!
Roasted beet salad makes a refreshing addition to any outdoor barbeque and helps make your buffet table pop.
Dig into a bowl of super-foods with our spinach and butternut squash salad recipe. Eating healthfully never tasted so good!
Our lemon dill dressing is so versatile—it’s great for salads, grilled potatoes or as a marinade!
This no-cook, veggie slaw recipe with fresh carrots and cucumbers is both refreshing to look at and eat in the summer!
This chicken salad wrap recipe is the best ever! Wrapped in a tortilla, it makes a yummy lunch or snack.
Our bacon melon salad with feta cheese recipe will delight your taste buds with a little salty, a smidge of sweet and a dash of bitter.
Put a surprising twist on traditional fruit salad with this kiwi strawberry salad with fresh basil!
Mint, rum, lime juice and honey add a refreshing twist to this traditional fruit salad recipe. You’re only 20 minutes away from a mojito fruit salad!
We combined our two favorites carbs—tacos and pasta—into one delicious, easy-to-make dish with this taco pasta salad recipe!
Set aside that nerve-wracking fear of spoiling side dishes with this deliciously easy and dairy-free potato salad recipe!