This seasoned chicken salad recipe has a mild flavor that appeals to just about everyone. It is super versatile and easily modified with extra ingredients.
There’s no mayo in this edamame chickpea salad; the delish creaminess is from avocado and olive oil. Using frozen, shelled edamame makes it even easier!
Brussels sprouts lovers have something to celebrate with this quick and easy-to-make Brussels sprouts salad recipe. It’s a light and refreshing side dish!
What’s not to love about bacon dressing? Mix it with our simple spinach salad for a delicious meal!
Roasted beet salad makes a refreshing addition to any outdoor barbeque and helps make your buffet table pop.
Dig into a bowl of super-foods with our spinach and butternut squash salad recipe. Eating healthfully never tasted so good!
Our lemon dill dressing is so versatile—it’s great for salads, grilled potatoes or as a marinade!
This no-cook, veggie slaw recipe with fresh carrots and cucumbers is both refreshing to look at and eat in the summer!
This chicken salad wrap recipe is the best ever! Wrapped in a tortilla, it makes a yummy lunch or snack.
Our bacon melon salad with feta cheese recipe will delight your taste buds with a little salty, a smidge of sweet and a dash of bitter.
Put a surprising twist on traditional fruit salad with this kiwi strawberry salad with fresh basil!
Mint, rum, lime juice and honey add a refreshing twist to this traditional fruit salad recipe. You’re only 20 minutes away from a mojito fruit salad!
We combined our two favorites carbs—tacos and pasta—into one delicious, easy-to-make dish with this taco pasta salad recipe!
Set aside that nerve-wracking fear of spoiling side dishes with this deliciously easy and dairy-free potato salad recipe!
Thank goodness for this easy tomato and spinach pasta salad recipe that can be prepared in advance so the day can be spent enjoying the company of friends and family!