We took the pasta out of classic mac and cheese and made einkorn cheesy quinoa and broccoli instead!
Our spinach frittata is made with einkorn flour so even the wheat-sensitive can enjoy!
This turmeric detox soup with spinach and chickpeas is loaded with anti-inflammatory and anti-oxidant properties. Of course, it’s extra-delicious too!
It’s too tasty to be true—but believe it! With pesto and chickpeas, this chickpea pesto salad with arugula literally comes together in 5 minutes.
This simple, healthy avocado toast recipe is a great way to give your morning breakfast routine a boost.
Quality cooking doesn’t have to be complicated. This roasted cauliflower steaks recipe is case in point. The results are inexpensive, easy to make and delicious!
This fig brie appetizer recipe is the perfect pairing of sweet figs and creamy brie. What should we call it? Figs in a Blanket?
Make this traditional Jewish dish of sweet potato latkes for a crispy treat that’s sure to please!
No matter if you use fresh pumpkin or the canned variety, my mom’s best pumpkin bread recipe will win your family over in no time!
Our recipe for garlic butter roasted mushrooms strikes the perfect balance of flavor—it’s garlicky but not overwhelming.
Whether you make this savory side dish for breakfast or dinner, these oven-roasted potatoes are hearty, crispy then dusted with the seasonings you love!
Our easy, super moist banana bread recipe is so delicious it will become your family’s favorite for breakfast or dessert!
Don’t water down or dilute the flavor of your meal! Check out this video and learn how to properly squeeze spinach!
Vegetarian burgers can be so boring, but not anymore! Our vegetarian sweet potato black bean burger recipe is flavorful and delicious.
My friend Bruce, a wedding planner from Savannah is back in town, and I am showing him how to whip up a lemon cucumber orzo salad—it’s delish!