You don’t have to go to the local Mediterranean restaurant for your favorite dish—make homemade baked falafel to enjoy with a pita or a salad!
Thank goodness for this easy tomato and spinach pasta salad recipe that can be prepared in advance so the day can be spent enjoying the company of friends and family!
This meatless version of stuffed mushrooms is a real crowd pleaser! Mix and sauté a few ingredients for a light filling that is seasoned just right.
Pair our cucumber yogurt sauce recipe with grilled chicken and fish—or dip it with veggies and crackers!
This arugula salad with citrus dressing is seasonal, simple, delicious and full of color!
This savory Yukon Gold melting potatoes recipe is easy to prepare and the results taste outstanding!
Serve our Asiago mushroom tart alongside a green salad for the perfect light dinner or lunch!
Twice baked sweet potatoes aren’t just for Thanksgiving dinner! Serve them year round with pork, poultry or fish for a mouthwatering, healthy meal.
This einkorn veggie potato patties recipe makes a tasty breakfast, lunch, dinner or snack and is the perfect side dish to any protein.
You don’t have to be a baker extraordinaire to make these lemon cranberry muffins! The ingredients come together in a snap for a simple and delicious treat.
In 40 minutes or less you can prepare a hearty, company-worthy spinach artichoke dip to enjoy for any occasion.
Celebrate the ultimate event in American football with our vegetable football stadium setup. Pick your favorite snacks and get ready to party!
We took the pasta out of classic mac and cheese and made einkorn cheesy quinoa and broccoli instead!
Our spinach frittata is made with einkorn flour so even the wheat-sensitive can enjoy!
This turmeric detox soup with spinach and chickpeas is loaded with anti-inflammatory and anti-oxidant properties. Of course, it’s extra-delicious too!