Our spinach frittata is made with einkorn flour so even the wheat-sensitive can enjoy!
Chunks of sausage, warm white beans and leafy kale infused with herbs make this soup rich and robust in taste!
This easy veggie quesadilla recipe with peppers and onions is so quick and delicious you’ll add it to your recipe rotation!
Our lemon dill dressing is so versatile—it’s great for salads, grilled potatoes or as a marinade!
Whether you make this savory side dish for breakfast or dinner, these oven-roasted potatoes are hearty, crispy then dusted with the seasonings you love!
With four simple ingredients, these gooey, cheesy jalapeño pepper poppers come together in 30 minutes or less!
Baby, it’s cold outside! Our creamy potato soup, made with cream cheese and dill, is rich, delicious and the perfect dish to warm you up.
A hearty breakfast doesn’t have to be loaded with calories. This easy garden veggie egg bake is amazing!
Jalapeno pepper jack quinoa bites—quite possibly the easiest and most comforting side you’ll make!
This light and healthy puréed vegetable soup has no cream and is super heathly—you’ll never settle for canned soup again!
Skip the tortilla chips and serve guacamole like never before with this guacamole deviled eggs recipe!
Turn your grilled cheese up a notch with salty, sweet Gruyere cheese, Granny Smith apples and strawberry vinaigrette!
Serve your favorite flavors for breakfast, lunch and dinner with this spinach and feta frittata recipe!
Fix our easy challah French toast the night before and bake it the next morning while getting dressed. It’s a delicious way to start the day!
Make-ahead hot spinach breakfast Stromboli that will feed a crowd—perfect for a holiday brunch!