This recipe for vegan scalloped potatoes is a dairy-free version of the classic dish and is one of our favorite dishes to date!
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We’ve created a delicious Vegan Gravy that is so tasty, even those who aren’t eating strictly plant-based will go nuts for it!
These vegan dinner rolls are made with only 6 ingredients, takes 15 minutes to prep, and requires minimal clean up time – we’d say that’s a win.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
This adzuki been stew recipe is filling and delicious. It sounds funny but it makes for a creamy and slightly sweet dinner!
Perfect for any dessert, especially a tropical one, this vegan coconut whipped cream may even taste better than traditional whipped cream!
This vegan green bean casserole will be the star of your holiday meal or year-round side dish!
This vegan green bean casserole will be the star of your holiday meal! It’s so good, everyone at the table will want a taste or two…or three.
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
These roasted carrots are cooked to perfection and topped with crispy spiced chickpeas and homemade tahini sauce with a hint of maple.
With such distinctive ingredients bolstering with health benefits, entirely plant-based and gluten-free, this Sweet Potato Soup is a worry-free, cozy autumn meal ready to hold you over during the fall months.
This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.
This green bean casserole recipe is a dairy-free spin off of the classic; using homemade cream of mushroom ‘soup’ and freshly-made crispy onion strings.
A healthy snack with big, bold flavor – kids and adults alike go nuts for the nutty-cheesy flavor of this nutritional yeast popcorn.
Think of this as less of recipe and more of a general guideline for how to make a delicious stir fry! You can switch up the veggies for whatever is in season and tweak the seasonings for a slightly different taste every time.