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Vegan stuffing, cooked and ready to enjoy

Focaccia Vegan Stuffing Recipe

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This Focaccia Vegan Stuffing is made with delicious focaccia bread, fennel, apple, spinach, and walnuts. Substitute gluten-free bread for even more options!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 70
Author Abril Macías

Ingredients

Instructions

  • Preheat the oven to 400 °F and grease a 9x13 baking dish.
  • Chop all ingredients. Slice the focaccia bread into 1-inch cubes.
  • Blend the flaxseed with the water and allow to hydrate until it's a thicker gelatinous consistency.
  • Heat the olive oil in a large skillet over medium-low heat, and add the onion, fennel, and apple, with a big pinch of salt. Cook for about 3 to 4 minutes, stirring occasionally. Then, add the thyme, basil, and spinach leaves. Mix everything together and cook for one minute and a half more. Take off the stove and add the walnuts.
  • In a large bowl, mix together well the vegetables, focaccia cubes, and flaxseed. Season with salt and pepper to your taste. When everything is combined, transfer over the prepared baking dish.
  • Bake for 20-25 minutes, until the stuffing is golden brown and crisp on top. Finish the dish with some fresh parsley and enjoy.

Notes

Looking for more delicious vegan Thanksgiving recipes? Check out this easy Green Bean Casserole recipe!

Nutrition

Calories: 70kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 9mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 776IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg