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A Whole 30 vegan veggie stir fry, being served out of a skillet.

Veggie Stir Fry Recipe

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Whole30 veggie stir fry recipe that's healthy and delicious. Even if you don't follow Whole30 you're sure to love this easy veggie stir fry!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 283
Author Lindsay Viker

Ingredients

Instructions

  • Wash and chop all produce. Mince garlic.
  • Heat avocado oil to a large pan or wok.
  • Add in potatoes. Cook about 3 - 4 minutes.
  • Add onion and cook until translucent
  • Add in the rest of the veggies and garlic. Cook until soft.
  • Add in chili paste and coat veggies.
  • Add in coconut aminos and simmer until most of the liquid is evaporated.
  • Enjoy on its own, over cauliflower rice or with your protein of choice!

Notes

If you incorporate new veggies, just add in the thicker ones first (like any sort of root vegetable) and then add in the lighter ones like broccoli, snap peas, peppers etc.

Nutrition

Calories: 283kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 713mg | Potassium: 858mg | Fiber: 5g | Sugar: 7g | Vitamin A: 7059IU | Vitamin C: 111mg | Calcium: 43mg | Iron: 1mg