• 1 - 2 shallots finely sliced
• 1 can evaporated milk
• 2 Tbsp flour
• 6 eggs
• 2 cups baby spinach chopped
• 12 grape tomatoes halved lengthwise
• 8 oz bacon cooked crisply and crumbled
• 2 cups Gruyere cheese or Swiss cheese, shredded
• salt and pepper to taste

broccoli cheddar

• 1/2 cup broccoli finely chopped
• 2 cups cheddar cheese shredded
• 1 Tbsp chives finely chopped

basil, tomato and mozzarella

• 1/2 cup fresh basil leaves finely chopped
• 4 baby tomatoes quartered
• 2 cups mozzarella cheese shredded