Preheat oven to 350 degrees and butter a 9" square baking dish. Set aside.
Place strawberries, granulated sugar and balsamic vinegar in medium-sized mixing bowl. Stir to combine then set aside.
In a separate mixing bowl, whisk together einkorn flour, baking powder, salt and ½ cup granulated sugar. Add milk, vanilla and melted butter then stir until just combined (do not over mix—batter will be slightly lumpy).
Pour batter into the prepared baking dish. Spoon strawberry mixture evenly over the batter and bake 55−60 minutes or until golden brown.
Serve warm with vanilla ice cream and homemade whipped cream. Enjoy!
Notes
If strawberries aren’t your favorite then just swap them out for blueberries, blackberries or raspberries. Easy!