Go Back
–+ servings
A bowl of delicious mojito fruit salad.

Mojito Fruit Salad Recipe

Print Recipe
Mint, rum, lime juice and honey add a refreshing twist to this traditional fruit salad recipe. You’re only 20 minutes away from a mojito fruit salad!
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 120
Author Cheryl Najafi

Ingredients

  • 4 cups watermelon balled (one small watermelon)
  • 2 cups cantaloupe balled (one cantaloupe)
  • 1 lb strawberries quartered
  • 6 oz blueberries
  • 6 oz raspberries
  • 4 sprigs of mint leaves
  • 1/4 cup lime juice
  • 1 Tbsp white rum
  • 2 Tbsp honey
  • salt to taste

Instructions

  • Rinse and prepare the fruit. Set aside.
  • Tear the leaves from the mint sprigs and add them to a large mixing bowl. Add lime juice, rum and honey then whisk to combine. Next muddle the mint against the side of the bowl using a wooden spoon to bring out the flavor. Taste dressing and add salt to taste and more rum or honey if needed.
  • Add watermelon, cantaloupe, strawberries and blueberries to the bowl and toss gently. Let rest in refrigerator for 1 hour to get nice and cold.
  • Just before serving, gently toss salad again and sprinkle raspberries on top (they will get crushed if you try to toss them). Add more fresh mint for garnish then serve. Enjoy!

Notes

Use any fruit that tickles your fancy! Maybe add some kiwi, oranges or honeydew melon!

Nutrition

Calories: 120kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 303mg | Potassium: 351mg | Fiber: 4g | Sugar: 22g