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A batch of chewy trail mix oatmeal cookies.

Chewy Trail Mix Oatmeal Cookies Recipes

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Turn old-fashioned oats into a cookie that’s rich in fiber with a little sugar and cinnamon. Soft and chewy, slightly buttery with a satisfactory crunch!
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 36 cookies
Calories 130
Author Cheryl Najafi

Ingredients

Instructions

  • Move a rack to the center of the oven and preheat to 350 degrees. Line a cookie sheet with parchment paper then set aside.
  • Cream butter and both sugars together about 5 minutes until light and fluffy. Add the egg and vanilla and beat until everything is completely incorporated, scraping down the sides of the bowl often.
  • Sift the flour, salt, baking soda and cinnamon over the wet ingredients and mix just until combined. Add the rolled oats and 1 cup of trail mix and mix until completely incorporated.
  • Place rounded Tbsp of dough on the baking sheet. Press each cookie to flatten slightly and decorate the tops with the remaining trail mix.
  • Bake 10−12 minutes or until just set in the center and edges start to brown (just slightly underdone).
  • Remove from the oven and transfer them to a wire rack to cool completely.

Notes

With all the varieties of trail mix out there, you’re at the creative helm to pick and choose what mixture you fancy!

Nutrition

Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 54mg | Potassium: 61mg | Fiber: 1g | Sugar: 7g