This arugula salad with citrus dressing is seasonal, simple, delicious and full of color!
Course lunch
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 6-8 servings
Calories 173
Author Cheryl Najafi
Ingredients
salad
4cupsbaby arugula
1sweet potatobaked al dente (brush with olive oil and bake at 400 degrees for approximately 45 minutes—soft enough for fork to pierce, but not mushy), then chilled and cubed
1/2cuppomegranate seedscheck the bagged salad section at your local grocery store