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A bacon-wrapped mini meatloaf cup on a plate with mashed potatoes and green beans

Bacon-Wrapped Mini Meatloaf Cups Recipe

Print Recipe
Beef, bacon and potatoes are absolute staples for any man. Make him this bacon-wrapped mini meatloaf cups recipe to say you love him!
Course dinner
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 710
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Flip muffin tin upside down and spray with cooking spray. Cut 1 bacon slice in half and crisscross over bottom of tin cup. Wrap 1 full bacon slice around tin cup to create bacon cup. Repeat to create 5 more bacon cups. Place muffin tin on baking sheet and refrigerate.
  • Spray another muffin tin (right side up) with cooking spray and set aside.
  • Mix remaining ingredients in medium bowl (except potatoes). For a softer flavor, try sauteing the jalapeno for a couple of minutes before adding to the mix. Form 6 balls and place in prepared muffin tin.
  • Bake bacon and meatballs for 25 minutes. For a crispier shell, gently remove bacon cups from muffin tin. Turn tin over and place formed shells into right-side-up tin and broil bacon on high for an additional 3-5 minutes.
  • Place meatballs into bacon cups and serve with mashed potatoes and your favorite vegetables. Enjoy!

Notes

Adding cheddar cheese on top with a sprinkling of chopped parsley is a nice touch for parties.

Nutrition

Calories: 710kcal | Carbohydrates: 25g | Protein: 42g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 224mg | Sodium: 1925mg | Potassium: 602mg | Fiber: 3g | Sugar: 3g