Avocado Toast Recipe
This simple, healthy avocado toast recipe is a great way to give your morning breakfast routine a boost.
Ingredients
- 1 avocado ripe
- salt and pepper to taste
- 2 tsp lemon juice
- 2-3 slices dry toast
- olive oil
- 3-4 slices tomato
Instructions
- Cut avocado in half and remove pit. Scoop flesh from avocado skins and place in a bowl. Mash avocado with a fork then season to taste with salt and pepper. Stir in lemon juice. Spread desired amount of mashed avocado over toast and drizzle with olive oil.
- Top with sliced tomato seasoned with salt and pepper and enjoy!
Notes
This recipe is a great, unique way to add healthy avocados to your diet.
Nutrition
Calories: 255kcal | Carbohydrates: 27g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 309mg | Potassium: 457mg | Fiber: 6g | Sugar: 3g