Heat an inch or two of water in a small saucepan over low heat. Place a medium bowl over the water and bring the water to a simmer. Add the wafers to the bowl and melt until completely smooth.

Place parchment paper in a small baking sheet or jelly roll pan. Spread chocolate in pan and top with dried cranberries and pretzel sticks. Press lightly into the chocolate and sprinkle with coarse salt, if desired. Let cool and break into chunks. Enjoy!