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Easy glazed ham – a real crowd pleaser!

Easy Glazed Ham Recipe

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Simplify your next family gathering with an easy glazed ham recipe. A spiral cut ham is easy to serve—slice off as much or as little as you want to eat!
Course dinner
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 30 servings
Calories 215
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 275 degrees and place a rack in the bottom 1/3 of the oven.
  • Unwrap the ham and be sure to remove any plastic that the processor added for handling. (Usually they will add a plastic “button” over the end of the bone.) Place the ham face down in a baking dish or roasting pan and wrap tightly with aluminum foil.
  • Place the ham in the oven and bake for about 12−15 minutes per lb or until heated through.
  • While the ham is baking, stir together the honey, brown sugar and Dijon mustard and set aside.
  • When the ham is heated through, remove it from the oven and increase the temperature to 425 degrees. Remove the foil and spoon the glaze over the outside of the ham.
  • When the oven has reached 425 degrees, return the ham (uncovered) to the oven and bake for 10 minutes. Remove from the oven and allow the ham to rest for 10−15 minutes before serving.
  • Enjoy!

Notes

I just love making all sorts of fun recipes out of leftovers. This easy glazed ham recipe really gives you a good bang for your buck!

Nutrition

Calories: 215kcal | Carbohydrates: 18g | Protein: 23g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 1197mg | Potassium: 10mg | Sugar: 18g