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A bowl of mustard green bean salad — the perfect side dish.

Mustard Green Bean Salad Recipe

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Salads don’t always have to consist of lettuce—try this recipe for a mustard green bean salad that will have you jonesing for seconds!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 -8 servings
Calories 175
Author Cheryl Najafi

Ingredients

Instructions

  • Melt butter in a large skillet over medium-high heat. Add the green beans and sauté 4–5 minutes until crisp-tender, stirring often.
  • Whisk together the mustard and red wine vinegar in a small bowl. Continue whisking as you slowly pour in the olive oil. Season with salt and pepper to taste.
  • Drizzle the mustard dressing over the cooked green beans and toss to evenly coat.
  • Transfer the salad to a serving bowl and sprinkle with sliced almonds. Enjoy!

Notes

We tossed our green bean salad with sliced almonds but feel free to use your nut of choice!

Nutrition

Calories: 175kcal | Carbohydrates: 12g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 103mg | Potassium: 316mg | Fiber: 6g | Sugar: 2g