Microgreens Salad with Roasted Chickpeas Recipe
Pay homage to the Mediterranean with a healthy, hearty microgreens salad with roasted chickpeas and homemade lime dressing!
Ingredients
- 1 head Romaine lettuce
- 1 pkg microgreens
- 6 radishes halved or sliced
lime dressing
- 2 Tbsp lime juice
- 1/8 tsp dry mustard powder
- 1/4 tsp salt
- 4 Tbsp olive oil
- coarse sea salt to taste
- black pepper to taste
- Parmesan shavings for garnish
- roasted chickpeas for garnish
Instructions
- Trim the romaine back to the lighter colored leaves (or use romaine heart). Chop finely.
- Place the romaine, microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve.
- Whisk together the lime dressing ingredients, cover and refrigerate until ready to serve.
- At the last moment before serving, toss the salad lightly with lime dressing, sprinkle with sea salt and fresh ground black pepper. Sprinkle with shaved Parmesan cheese and roasted chickpeas. Enjoy!
Notes
Fresh out of limes? Don’t fret! Use lemons instead.
Nutrition
Calories: 219kcal | Carbohydrates: 13g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 5mg | Sodium: 996mg | Potassium: 461mg | Fiber: 6g | Sugar: 3g