Grilled Romaine Salad Recipe
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Simple to make yet bursting with a bold, smoky flavor, this grilled romaine salad recipe will have your guests clamoring for the recipe.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Servings 4 servings
Calories 281
Author Cheryl Najafi
Chop lettuce in half and brush with olive oil. Season lightly with salt and pepper.
Grill cut side down for 1-2 minutes.
Serve with pomegranate seeds, Parmesan cheese and dressing.
Calories: 281kcal | Carbohydrates: 21g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Cholesterol: 8mg | Sodium: 355mg | Potassium: 787mg | Fiber: 9g | Sugar: 11g