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Two mugs with an angry mule cocktail, a twist on a classic drink.

Angry Mule Cocktail Recipe

Print Recipe
Prepare a snappy twist on the Moscow Mule using our angry mule cocktail recipe! It’s loaded with apple flavor and cinnamon spice!
Course cocktails
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktails
Calories 432
Author Cheryl Najafi

Ingredients

  • 4 oz hard cider
  • 4 oz infused cinnamon whiskey
  • 4 oz apple liqueur
  • 4 oz ginger beer
  • juice of 2 large limes plus extra for garnish
  • wedges apple for garnish if desired
  • sticks cinnamon for garnish if desired

Instructions

  • Combine liquid ingredients in a pitcher or large measuring cup then stir.
  • Roll two large, whole limes on a hard surface to release the juices, slice in half then squeeze juice into the mixture and stir.
  • Pour mixture into glasses filled with ice then garnish with lime wedges, sliced apple and a cinnamon stick. Salute!

Notes

If you go crazy for ginger like we do, try zesting some fresh ginger into the mixture before serving!

Nutrition

Calories: 432kcal | Carbohydrates: 43g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 98mg | Fiber: 3g | Sugar: 35g