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Rosé Wine Sangria Video
Print Recipe
Course
cocktails
Prep Time
5
minutes
mins
Total Time
8
hours
hrs
5
minutes
mins
Servings
8
servings
Calories
212
Author
Cheryl Najafi
Ingredients
2
bottles
dry rosé wine
chilled
1
bag
blackberries
frozen
1
bag
peaches
frozen
1
bag
raspberries
frozen
fresh mint leaves
for garnish
Instructions
Combine rosé wine and fruit in a large container or pitcher. Cover and refrigerate overnight.
Add fresh mint then serve.
Notes
If fresh fruits are inconvenient, any of your favorite frozen varieties are a fine substitute!
Nutrition
Calories:
212
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
9
mg
|
Potassium:
397
mg
|
Fiber:
6
g
|
Sugar:
9
g