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+ servings
Two glasses of rose wine sangria

Rosé Wine Sangria Video

Print Recipe
Course cocktails
Prep Time 5 minutes
Total Time 8 hours 5 minutes
Servings 8 servings
Calories 212
Author Cheryl Najafi

Ingredients

  • 2 bottles dry rosé wine chilled
  • 1 bag blackberries frozen
  • 1 bag peaches frozen
  • 1 bag raspberries frozen
  • fresh mint leaves for garnish

Instructions

  • Combine rosé wine and fruit in a large container or pitcher. Cover and refrigerate overnight.
  • Add fresh mint then serve.

Notes

If fresh fruits are inconvenient, any of your favorite frozen varieties are a fine substitute!

Nutrition

Calories: 212kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 397mg | Fiber: 6g | Sugar: 9g