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+ servings
Lip shaped Valentine Jello shots, ready to enjoy

Valentine Jello Shots Recipe

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What better way to celebrate Valentine’s Day then with lip-smacking Valentine jello shots. They’re boozy and fun!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 shots
Calories 163
Author Cheryl Najafi

Ingredients

  • 1 bottle dry Champagne about 3 cups
  • 1 cup St. Germain liquor
  • 4 envelopes unflavored gelatin
  • 1/2 cup sugar
  • 1 - 4 drops food coloring pink or red
  • cookie cutter lip shaped

Instructions

  • Pour 2 cups dry Champagne in medium-sized saucepan. Add 4 envelopes of Knox gelatin then let sit for 2 minutes so gelatin can activate.
  • Place over medium heat, whisking until gelatin dissolves. Whisk in ½ cup sugar until dissolved, then reduce heat to simmer.
  • In a separate bowl, pour 1 cup St. Germain elderflower liquor and 1 cup dry Champagne. Add 1–4 drops of pink or red food coloring then add to saucepan. Stir to completely incorporate ingredients then pour into a lightly greased 9" x 13" brownie pan.
  • Refrigerate overnight. Use lips-shaped cookie cutter to cut out jello shots then place on serving platter using a brownie spatula. Keep shots in refrigerator until ready to serve.

Notes

No St. Germain, no problem! Substitute amaretto liquor instead!

Nutrition

Calories: 163kcal | Carbohydrates: 17g | Protein: 2g | Sodium: 3mg | Potassium: 61mg | Sugar: 16g