Perfect Roasted Beets Recipe
Roasted beets are quick and easy—if you love the robust, earthy flavor, then you’ll love this recipe!
Ingredients
- 3 yellow beets
- 3 red beets
- olive oil
- cracked pepper
- fine sea salt
- parsley
Instructions
- Preheat oven to 400 degrees.
- Clean beets under cold water and cut off stems.
- Drizzle a small amount of olive oil in Dutch oven and add beets. Cover with foil.
- Roast 1–2 hours (1 hour for small beets and 2 hours for large beets) or until toothpick can pierce beet and come out smoothly.
- Rub skins off beets and cut into chunks.
- Add salt and cracked pepper to taste.
Notes
Beets taste great with a little dusting of freshly chopped parsley or roasted walnuts!
Nutrition
Calories: 84kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 581mg | Potassium: 407mg | Fiber: 4g | Sugar: 8g