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How to infuse olive oil instructional video

Infused Olive Oil Recipe

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Prepare a fresh infused olive oil recipe in just 10 minutes. It’s easy, inexpensive and makes a great gift! Watch our video to learn how.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 servings (roughly 1 Tbsp)
Calories 120
Author Cheryl Najafi

Ingredients

Instructions

  • To allow the flavors to infuse into the oil, muddle or roughly chop your flavoring of choice. Add to the oil and warm over medium heat until just bubbling. Let cook for 5 minutes and remove from the heat. Let cool completely.
  • Remove the flavoring to keep the oil from getting cloudy. If you have used ground spices, drain using a sieve or colander lined with cheesecloth. Pour the oil into storage containers. Refrigerate for a longer shelf life up to one month.

Notes

Flavoring ideas: raw unsalted nuts, citrus zest (colored part only), aromatics (wash even after peeling to remove all dirt and impurities), fresh herbs, garlic or a combination of two or three flavors.

Nutrition

Calories: 120kcal | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g