Go Back
+ servings
Two mugs of a salted caramel hot chocolate cocktail

Salted Caramel Hot Chocolate Cocktail Video

Print Recipe
A cold-weather cocktail doesn’t have to be so traditional—try this salted caramel hot chocolate cocktail instead!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cocktails
Calories 515
Author Cheryl Najafi

Ingredients

Instructions

  • Place small saucepan over medium heat. Add milk and bring just to a boil, then remove from heat.
  • Add chopped dark chocolate and salt. Stir until all the chocolate has melted and the mixture has thickened. Add more salt to taste if needed.
  • When chocolate has melted, stir in caramel-flavored vodka and heavy cream. Pour into mugs, top with whipped cream, hot fudge sauce, caramel sauce and mini chocolate chips, if desired, then serve immediately!

Notes

If you think your cocktail needs a little more salt, wait till you add the vodka to make the final verdict!

Nutrition

Calories: 515kcal | Carbohydrates: 43g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 47mg | Sodium: 361mg | Potassium: 449mg | Fiber: 2g | Sugar: 38g