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A delicious baked brie with apricot chutney topping, served with crackers and grapes.

Baked Brie with Apricot Chutney Recipe

Print Recipe
Looking for extra panache from your hors d’oeuvres? Our baked brie with apricot chutney topping will do the trick! It's elegant and easy.
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 -10
Calories 181
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Put apricots, sugar, vinegar, water, ginger and salt into small saucepan. Heat apricot mixture on medium heat until bubbling. Reduce heat to low, simmer 10 minutes.
  • Prepare cheese while apricots are simmering. Remove cheese from packaging and cut off top portion of the rind and place cheese on baking sheet. Bake 10 minutes.
  • Once liquid and apricots have reduced to syrup consistency, remove from heat and reserve.
  • Remove cheese from oven and place on serving dish. Then top cheese with apricot mixture. Serve while cheese is still hot.

Notes

Cheese is typically served with crackers and grapes, but don’t be afraid to experiment with other fruits like figs and sliced apples!

Nutrition

Calories: 181kcal | Carbohydrates: 19g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.0004g | Monounsaturated Fat: 0.0004g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 1mg | Fiber: 1g | Sugar: 14g