Put apricots, sugar, vinegar, water, ginger and salt into small saucepan. Heat apricot mixture on medium heat until bubbling. Reduce heat to low, simmer 10 minutes.
Prepare cheese while apricots are simmering. Remove cheese from packaging and cut off top portion of the rind and place cheese on baking sheet. Bake 10 minutes.
Once liquid and apricots have reduced to syrup consistency, remove from heat and reserve.
Remove cheese from oven and place on serving dish. Then top cheese with apricot mixture. Serve while cheese is still hot.
Notes
Cheese is typically served with crackers and grapes, but don’t be afraid to experiment with other fruits like figs and sliced apples!