Learn how quick and easy it is to cut boneless chicken tenders.
Prep Time 5 minutesmins
Total Time 5 minutesmins
Servings 4servings
Author Cheryl Najafi
Ingredients
boneless, skinless chicken breast
Instructions
Lay the breast on the cutting board so that you can cut it lengthwise. Make three evenly-spaced cuts and you will end up with four long strips of chicken that are approximately the same size as the natural tender from the underside of the breast.
Notes
Eat these chicken tenders alone or roll them up in a tortilla with lettuce, tomatoes and ranch dressing for an easy to-go meal!