Place prepared cherries in a small mixing bowl. Add sugar and lime juice then stir to coat. Set aside to rest for 15 minutes.

Remove cherries from bowl, reserving the liquid for dressing. Add cherries, arugula, cucumber, feta and almonds to a large salad bowl toss lightly then set aside.

Add olive oil and salt to reserved dressing. Whisk until dressing comes together to form an emulsion. Pour dressing over salad and toss until combined.

Place sliced grilled chicken (warm or cold) on top and serve immediately. This salad works great served on a platter with the chicken as the hero adorning the top. However, serving it in a salad bowl works great too.