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A bowl of Moroccan couscous pasta salad, ready to enjoy.

Moroccan Couscous Pasta Salad Recipe

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Take a fresh approach to a traditional favorite using this recipe for Moroccan couscous pasta salad.
Course lunch
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 288
Author Cheryl Najafi

Ingredients

salad

Instructions

  • In a small bowl, stir together all ingredients for the dressing then set aside. Place a large saucepan or skillet with a tight-fitting lid over medium-high heat. Add oil and diced onion then cook until onion is browned and well-caramelized.
  • Add pearl couscous and water and bring to a boil. Reduce heat, cover and simmer for 8–9 minutes, stirring occasionally until water is absorbed and pasta is tender. Remove from heat then set aside to cool until room temperature or slightly warm.
  • Transfer couscous to a large bowl and add dressing. Stir to break up couscous and coat the ingredients with dressing then add carrot, peas, bell peppers, pine nuts and parsley. Stir to combine then season to taste with salt and pepper. Serve at room temperature.

Notes

Warm spices like cumin, ginger and cinnamon create a unique flavor in our Moroccan couscous pasta salad recipe!

Nutrition

Calories: 288kcal | Carbohydrates: 38g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 208mg | Potassium: 114mg | Fiber: 3g | Sugar: 2g