Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Fruit Breakfast Bowl Recipe
Print Recipe
Enjoy a healthy start to your day with this fresh fruit breakfast bowl packed with yogurt and oats!
Course
Breakfast
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Calories
299
Author
Cheryl Najafi
Ingredients
2
cups
strawberries
hulled and sliced
1
cup
raspberries
or blackberries
2
peaches
fresh, ripe
1
banana
ripe, sliced
1
cup
red grapes
or green grapes
1
cup
vanilla Greek yogurt
1
Tbsp
honey
1/4
cup
nuts
chopped, such as pecans or almonds
2
Tbsp
thick-cut oats
Instructions
Place all fruit into a large bowl and mix until evenly combined. Divide fruit evenly between 4 small bowls or cups and set aside.
Add yogurt and honey into the large bowl and mix until completely combined. Spoon approximately ¼ cup of the yogurt sauce over each bowl of fruit.
Sprinkle with chopped nuts and thick-cut oats and enjoy!
Notes
Choose your favorite summer fruit to make this recipe your own!
Nutrition
Calories:
299
kcal
|
Carbohydrates:
43
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
5
mg
|
Sodium:
78
mg
|
Potassium:
402
mg
|
Fiber:
8
g
|
Sugar:
25
g