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Spicy baked shrimp, in a pan and ready to serve.

Spicy Baked Shrimp Recipe

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If you love shrimp, prepare to be blown away with our delectable, succulent spicy baked shrimp recipe!
Course dinner
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 -6 servings
Calories 312
Author Cheryl Najafi

Ingredients

Instructions

  • Combine melted butter, lemon juice, honey, Worcestershire sauce, red pepper, garlic powder, onion powder and salt in a large mixing bowl. Add peeled and deveined shrimp, toss to coat and refrigerate for at least 1 hour.
  • Preheat oven to 450 degrees and transfer shrimp into a 2-qt baking dish and bake for 8–10 minutes, stirring occasionally, until shrimp are cooked through.
  • Sprinkle with chopped parsley, garnish with lemon wedges and serve shrimp over angel hair pasta or with plenty of crusty French bread for sopping up all of the wonderful sauce.

Notes

If you are feeding a crowd, this recipe can easily be doubled or tripled!

Nutrition

Calories: 312kcal | Carbohydrates: 7g | Protein: 29g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Cholesterol: 274mg | Sodium: 637mg | Potassium: 339mg | Fiber: 0.4g | Sugar: 5g