Go Back
+ servings
Homemade tangy lemon bars, topped with powdered sugar, sitting on a plate.

Tangy Lemon Bars Recipe

Print Recipe
Our classic lemon bars come together in less than an hour and we bet you already have the ingredients!
Course Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 16 squares
Calories 284
Author Cheryl Najafi

Ingredients

crust

filling

Instructions

  • Preheat oven to 350 degrees and line the bottom of a 9" x 13" baking dish with parchment paper. Spray parchment with cooking spray and set aside.
  • In a medium bowl, blend together flour, sugar and salt until well combined, then add butter and mix until smooth dough forms. Press dough evenly into bottom of baking dish and bake 20–22 minutes until just set and pale.
  • Remove from oven and set crust aside. Reduce oven temperature to 300 degrees.
  • Stir together sugar and flour until no lumps of flour remain then add lemon juice and lemon zest and stir until smooth. Add beaten eggs and whisk until completely combined then pour filling into crust.
  • Bake at 300 degrees 25–30 minutes or until the filling is set in center. Cool completely on a wire rack, then cover and refrigerate until completely chilled. Cut into squares, then dust with powdered sugar if desired. Refrigerate any leftovers for up to 5 days.

Notes

Serve with a side of fresh berries for an extra pop of flavor!

Nutrition

Calories: 284kcal | Carbohydrates: 41g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 83mg | Sodium: 54mg | Potassium: 57mg | Fiber: 1g | Sugar: 30g