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Two glasses of a refreshing raspberry champagne punch cocktail.

raspberry champagne punch recipe

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Whip up this raspberry champagne punch recipe—it is the ticket to fun, fun, fun!
Course cocktails
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 -6 cocktails
Calories 176
Author Cheryl Najafi

Ingredients

  • 12 oz raspberries fresh or frozen
  • 3/4 tsp ginger minced
  • 1/4 cup sugar
  • 1 bottle Champagne

Instructions

  • Combine raspberries, ginger and sugar in blender then pulse until puréed. Transfer to a resealable container then place in freezer overnight.
  • When ready to serve, spoon frozen mixture into a large pitcher or punch bowl, pour in champagne then stir to incorporate ingredients. Serve immediately.

Notes

If it’s a special occasion and you want to add some bling, rim the glass with sanding sugar!

Nutrition

Calories: 176kcal | Carbohydrates: 20g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Potassium: 105mg | Fiber: 4g | Sugar: 13g