Combine sweet potatoes and onions in mixing bowl. Wring as much liquid as possible from mixture; using a lint free kitchen towel, place half of the mixture in center of towel, twist to compress the potatoes—repeat with remaining mixture then place mixture in large mixing bowl.
Sprinkle flour over potatoes; lightly toss to coat. Season with salt, pepper and paprika. Add lightly beaten eggs; stir to combine.
Heat oil in large skillet over medium heat. Form patties using approximately ¼ cup of mixture. Fry 2−3 minutes per side until brown and crispy.
Place on paper towel lined tray; blot to remove excess oil and lightly season with salt.
Serve while hot and crispy.
Notes
Can’t handle fried food? Bake your latkes with a spritz of vegetable cooking spray at 400 degrees for 15−20 minutes.