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Two glasses of a delicious chocolate hazelnut coffee milkshake

Chocolate Hazelnut Coffee Milkshake Recipe

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All you need are three simple ingredients to make the best shake in town! Everyone will be asking you for your chocolate hazelnut coffee milkshake recipe.
Course non-alcoholic
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 -3 servings
Calories 476
Author Cheryl Najafi

Ingredients

Instructions

  • Add the cooled coffee, chocolate hazelnut spread and ice cream to a blender then blend until completely smooth. If the milkshake is too thick, add a few Tbsp of milk to thin it.
  • Pour into serving glasses, top with plenty of whipped cream and enjoy right away!

Notes

For even more coffee flavor, use espresso instead of regular coffee.

Nutrition

Calories: 476kcal | Carbohydrates: 56g | Protein: 7g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 55mg | Sodium: 118mg | Potassium: 445mg | Fiber: 3g | Sugar: 50g