Go Back
+ servings
A bowl of some fast, easy, and yummy parmesan garlic corn, ready to enjoy as a side for dinner.

Parmesan garlic corn recipe

Print Recipe
You can never have too many delicious side dishes in your recipe book! Parmesan garlic corn is quick, simple and a total crowd pleaser.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 -6 servings
Calories 230
Author Cheryl Najafi

Ingredients

Instructions

  • Place a large saucepan or skillet over medium heat and add the butter. Once the butter is melted, add both bags of corn kernels. Stir to combine and cook for about 5–6 minutes until the corn is nice and hot, stirring frequently.
  • When the corn is hot, stir in the cream cheese, just until melted, then stir in the Parmesan cheese and garlic powder.
  • Remove from the heat. Stir in as much milk as necessary to achieve desired consistency, then season to taste with salt and plenty of black pepper. Serve nice and hot. Enjoy!

Notes

There are a number of options to amp up the flavors: green chiles for spice, maybe broccoli for crispy-crunch, even smoky paprika for complexity.

Nutrition

Calories: 230kcal | Carbohydrates: 25g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 516mg | Potassium: 287mg | Fiber: 3g | Sugar: 5g