Go Back
+ servings
A glass of a delicious black rum limeade slush with mint, garnished with fresh mint and a slice of lime.

black rum limeade slush recipe

Print Recipe
Put some swagger in your step with a black rum limeade slush! This sweet frozen drink is made with dark rum, juicy lime, fresh mint and a little fizz!
Course cocktails
Servings 6 cocktails
Calories 176
Author Cheryl Najafi

Ingredients

  • fresh mint muddled
  • 12 oz limeade concentrate
  • 2 cups water
  • 1/2 cup sugar
  • 3/4 cup dark rum
  • juice of 2 limes fresh-squeezed
  • 1 splash lemon lime soda if desired
  • 1 lime extra lime for garnish
  • sprigs mint for garnish

Instructions

  • Combine muddled mint, concentrate, water, sugar, rum and fresh lime juice in a large freezer-safe container, stirring until the ingredients are completely incorporated. Place in freezer overnight.
  • When you’re ready to serve, scoop ingredients into a cold glass, then add a splash of lemon-lime soda, stirring gently.
  • Garnish with fresh mint and a wedge of fresh lime.

Notes

Black rum is more rich in flavor than spiced or light rum—but don’t hesitate to use other varieties of rum, if that’s what you have on hand!

Nutrition

Calories: 176kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 3mg | Potassium: 43mg | Fiber: 1g | Sugar: 27g